21+ How To Butcher A Turkey

Make sure to wash. Move it around a bit side to side and up and down.

How To Butcher A Turkey Lady Lee S Home

Breasts and Leg Quarters.

. Butcher a wild turkey right away especially if you are harvesting innards. Tuck the wings back to keep the turkey in place and to help with carving later. As with turkeys start by carefully plucking the birds body.

If you know how to break down a turkey you also know how to break down chicken Cornish hen pheasantany bird really. Next place one hand close to the breastbone and press down until you hear a crack. Brining Your Turkey To make a brine solution use 1 cup of sea salt to 2 gallons water.

Spread apart the cut edges of the turkey and then flip it over breast side up. Brush the turkey lightly with oil. We want the water to get between the feathers.

Hold the turkey by its legs and dip it in the hot water. The temperature should be between 140-150F. Lower the temperature to.

Sever the neck wings and feet leaving only the birds edible portions. If possible butcher 2 days in advance. To scald a turkey first heat the water in your scalder to between 145-155 degrees Fahrenheit.

Butchering Turkeys For the First Time How to Process a Turkey Supplies Needed Break Free Homestead 236K subscribers Subscribe 435K views 2 years ago. Using game shears or a sharp knife. How to Break Down a Turkey.

Add honey maple syrup or sugar and poultry seasonings such. Before you even start the process of butchering your turkeys you should have a pot of water ready to go for the scalding process. Let the turkey sit in the water for approximately a minute and move the turkey.

After each cut is removed from the turkey clean and wash the meat thoroughly. Cook in the oven for 20 minutes. Turkey Processing - Step by Step How to Butcher A Pastured Turkey On Your Farm or Homestead Sheraton Park Farms 418K subscribers Subscribe 733 Share 43K views.

Keep the turkey in the hot water for.

How To Butcher A Turkey At Home And Save A Ton Of Money